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CATERING MENU - AMRITSARI
Baigan Musakha (Baby bringel marinated in curd tossed up with home style khada masala)
Dal Makhani (Black urad and rajmah simmered overnight and enriched with butter and cream)
Jeera Peas Rice (Basmati tempered with cumin seeds and Fresh Green Peas)
Paneer Bhurjee (Grated paneer mash with indian herbs and spice)
Pindi Choley with imli ki chutney (Mooli, pyaz and adrak ka laccha and hari mirch lemon, moong Dal papad Lasun Chutney, bharwaan mirch ka achar)